Peaches

5-6 ripe peaches - pitted, peeled, and sliced
2 tbl. butter
2 tbl. honey
2 tbl. sugar
1/2 tsp. cinnamon
1 tbl. Brandy
1 tsp. vanilla

The riper the peaches, the sweeter they'll be and easier they'll be to peel. But don't wait until they're mush. Melt butter over low heat in heavy saucepan. Add honey and sugar, cook until sugar is dissolved. Add peaches and cinnamon, cook fora few minutes until peaches just start to break apart. Add Brandy and vanilla. And cook another minute or two to evaporate off the alcohol. Spoon over sliced pound cake and vanilla ice cream.