Cheesey Chicken Soup

4 boneless/skinless chicken breasts
2 qts. water
1 tbl. better than bullion chicken base
2 cans cream of chicken soup
1/2 lb. velveeta - cubed
1/2 stick butter
2 c. egg noodles
black pepper

They have a reduced sodium, organic version of the chicken base at the Costco here. Otherwise, look for it on the soup aisle at the grocery store. Boil the chicken in water with bullion base until done. Remove chicken, cool, and cube. Strain water threw seive, reserving 1 qt. Return water to pot and boil. Add remaining ingredients plus cubed chicken and cook until thick. This makes a big batch. When I've cut recipe in half, it's still fed us for two meals easily.