1 c. rice (I always buy Jasmine)
2 c. water
1 tbl. margarine
4 oz. can mild roasted green chile
3-4 scallions, chopped
1 tbl. cilantro, chopped
4 oz. sour cream
1 c. shredded colby/jack cheese
salt, pepper, cooking spray
1 tbl. butter
parmesan cheese
Cook rice in water w/margarine. I use the microwave: 5 mins high, 13 mins 50% power. Mix cooked rice with chile, cheese, scallions, cilantro, and sour cream. Salt and pepper to taste. Pour into sprayed casserole, top with bits of butter and sprinkle with parmesan. Cook uncovered at 450 for 20 mins.
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